- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
04/07/2015 | Routine | 97 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
11/13/2014 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/07/2014 | Routine | 92 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/19/2013 | Routine | 95 |
No violation noted during this evaluation. | 05/31/2013 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
05/23/2013 | Routine | 94 |
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