Red Wasapi, 25552 BARTON RD, Loma Linda, CA - Restaurant inspection findings and violations

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Business Info

Name: Red Wasapi
Address: 25552 BARTON RD, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 510-2582
Total inspections: 8
Last inspection: 05/28/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 05/28/2015Complaint
No violation noted during this evaluation. 05/21/2015followup
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 05/01/2015Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
 03/06/2014followup92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
 02/27/2014Routine85
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
 10/11/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
 04/09/2013Routine91
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/17/2012Routine90

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