SASHIMI JOE, 3330 GRAND AV STE B, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: SASHIMI JOE
Address: 3330 GRAND AV STE B, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 815-8680
Total inspections: 12
Last inspection: 09/30/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/30/2015followup
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
 08/31/2015Routine94
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 01/23/2015Routine96
No violation noted during this evaluation. 12/17/2014Complaint
No violation noted during this evaluation. 12/12/2014followup
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Proper hot and cold holding temperatures
 08/26/2014Routine91
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
 01/28/2014Routine92
No violation noted during this evaluation. 10/02/2013Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
 09/24/2013Routine90
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 02/19/2013followup91
No violation noted during this evaluation. 02/13/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Approved thawing methods used, frozen food
 01/28/2013Routine82

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