- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
|
08/04/2015 | Routine | 95 |
No violation noted during this evaluation. | 03/16/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
|
03/10/2015 | Routine | 94 |
- Standard not met: Hot and cold water available
|
10/30/2014 | Routine | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
02/20/2014 | Routine | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/18/2013 | Routine | 94 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
06/19/2013 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/06/2012 | Routine | 99 |
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