STATER BROS MARKET, 14168 HWY 395, Adelanto, CA - Restaurant inspection findings and violations

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Business Info

Name: STATER BROS MARKET
Address: 14168 HWY 395, Adelanto, CA 92301
County: San Bernardino
Phone: (760) 246-7705
Total inspections: 17
Last inspection: 07/14/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
 07/14/2015Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
 07/14/2015Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
 07/14/2015Routine100
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
 12/05/2014Routine96
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
 12/05/2014Routine98
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
 12/05/2014Routine93
No violation noted during this evaluation. 04/30/2014Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
 03/31/2014Routine97
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
 03/31/2014Routine98
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
 03/31/2014Routine91
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/02/2013Routine96
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/02/2013Routine98
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/02/2013Routine98
No violation noted during this evaluation. 04/26/2013Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 01/08/2013Routine91
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 01/08/2013Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 01/08/2013Routine99

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