- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/25/2015 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/20/2015 | Routine | 99 |
No violation noted during this evaluation. | 09/23/2014 | Routine | 100 |
- Standard not met: Thermometers provided and accurate
|
02/04/2014 | Routine | 99 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
|
08/28/2013 | Routine | 95 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/27/2013 | Routine | 96 |
No violation noted during this evaluation. | 01/24/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
12/12/2012 | Routine | 91 |
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