No violation noted during this evaluation. | 03/25/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/10/2015 | Routine | 85 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/12/2014 | Routine | 93 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
12/04/2013 | Routine | 80 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
|
09/03/2013 | Routine | 81 |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/28/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about SUSHI KIMO, 501 W REDLANDS BL, Redlands, CA »