THAI BBQ RESTAURANT, 2911 CHINO AV F3, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: THAI BBQ RESTAURANT
Address: 2911 CHINO AV F3, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 590-1009
Total inspections: 10
Last inspection: 06/30/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
 06/30/2015Routine90
No violation noted during this evaluation. 12/17/2014Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/02/2014Routine92
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 06/03/2014Routine95
No violation noted during this evaluation. 12/11/2013Complaint
No violation noted during this evaluation. 12/02/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 11/19/2013Routine90
No violation noted during this evaluation. 06/27/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
 06/24/2013Routine92
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
 11/26/2012Routine90

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