- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
05/27/2015 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
|
12/11/2014 | Routine | 93 |
No violation noted during this evaluation. | 06/18/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/28/2014 | Routine | 90 |
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
11/18/2013 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
06/03/2013 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
|
12/13/2012 | Routine | 91 |
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