- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
|
04/30/2015 | Routine | 92 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Hot and cold water available
|
11/17/2014 | Routine | 91 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
05/21/2014 | Routine | 88 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/02/2013 | Routine | 95 |
No violation noted during this evaluation. | 07/30/2013 | Complaint | |
No violation noted during this evaluation. | 07/17/2013 | followup | |
No violation noted during this evaluation. | 07/03/2013 | followup | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
06/06/2013 | Routine | 90 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: No rodents, insects, birds, or animals
|
11/06/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about THE GREEN FROG, 7750 PALM AV K, Highland, CA »