- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
|
09/23/2015 | Routine | 87 |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: No rodents, insects, birds, or animals
|
04/06/2015 | Routine | 90 |
| No violation noted during this evaluation. | 03/12/2015 | followup | |
| No violation noted during this evaluation. | 02/02/2015 | followup | |
| No violation noted during this evaluation. | 12/10/2014 | Complaint | |
| No violation noted during this evaluation. | 11/18/2014 | followup | |
| No violation noted during this evaluation. | 10/23/2014 | followup | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
|
09/26/2014 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
|
03/12/2014 | Routine | 94 |
| No violation noted during this evaluation. | 12/02/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/25/2013 | Routine | 90 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
|
05/13/2013 | Routine | 95 |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/13/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about THE PIZZA CRISP, 1556 ORANGE ST, Redlands, CA »