TOMO 7 SUSHI, 4200 CHINO HILLS PKWY UNIT 870, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: TOMO 7 SUSHI
Address: 4200 CHINO HILLS PKWY UNIT 870, Chino Hills, CA 91709
County: San Bernardino
Phone: (626) 320-0220
Total inspections: 13
Last inspection: 07/20/2015
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Consumer advisory provided for raw or undercooked
 07/20/2015Routine95
No violation noted during this evaluation. 01/13/2015Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
 01/07/2015Routine88
No violation noted during this evaluation. 08/18/2014Complaint
No violation noted during this evaluation. 08/15/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper hot and cold holding temperatures
 08/13/2014Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
 01/21/2014followup92
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
 01/14/2014Routine80
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
 08/22/2013followup94
No violation noted during this evaluation. 08/19/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 08/15/2013Routine86
No violation noted during this evaluation. 04/09/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Proper hot and cold holding temperatures
 03/25/2013Routine90

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