VIET HUNG SEAFOOD MARKET, 25374 BASELINE ST STE B, Highland, CA - Restaurant inspection findings and violations

Business Info

Name: VIET HUNG SEAFOOD MARKET
Address: 25374 BASELINE ST STE B, Highland, CA 92346
County: San Bernardino
Phone: (909) 889-3992
Total inspections: 15
Last inspection: 07/28/2015

Restaurant representatives - add corrected or new information about VIET HUNG SEAFOOD MARKET, 25374 BASELINE ST STE B, Highland, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	07/28/2015	Complaint
Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Thermometers provided and accurate Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food separated and protected Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Approved thawing methods used, frozen food Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices	07/06/2015	Routine	82
Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Thermometers provided and accurate Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food separated and protected Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Approved thawing methods used, frozen food Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices	07/06/2015	Routine	81
No violation noted during this evaluation.	01/26/2015	Complaint
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Washing fruits and vegetables Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing	01/06/2015	Routine	84
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Washing fruits and vegetables Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Approved thawing methods used, frozen food Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing	01/06/2015	Routine	82
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food properly labeled & honestly presented Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	07/02/2014	Routine	88
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food properly labeled & honestly presented Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	07/02/2014	Routine	87
Standard not met: Food properly labeled & honestly presented Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned	01/02/2014	Routine	90
Standard not met: Food properly labeled & honestly presented Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned	01/02/2014	Routine	93
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	07/01/2013	Routine	84
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	07/01/2013	Routine	90
No violation noted during this evaluation.	11/29/2012	Complaint
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Compliance with shell stock tags, condition, display Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available	10/30/2012	Routine	85
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Compliance with shell stock tags, condition, display Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available	10/30/2012	Routine	96

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