VILLAGE CANDY KITCHEN, 39062 OAK GLEN RD, Oak Glen, CA - Restaurant inspection findings and violations

Business Info

Name: VILLAGE CANDY KITCHEN
Address: 39062 OAK GLEN RD, Oak Glen, CA 92399
County: San Bernardino
Phone: (909) 797-4817
Total inspections: 18
Last inspection: 10/20/2015

Score
91

Restaurant representatives - add corrected or new information about VILLAGE CANDY KITCHEN, 39062 OAK GLEN RD, Oak Glen, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	10/20/2015	Routine	91
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	10/20/2015	Routine	93
Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing	03/12/2015	Routine	96
Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing	03/12/2015	Routine	90
Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing	03/12/2015	Complaint
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected	03/19/2014	Routine	91
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected	03/19/2014	Routine	90
No violation noted during this evaluation.	11/05/2013	Complaint
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food Handler Certification	10/29/2013	Routine	97
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: No rodents, insects, birds, or animals Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food Handler Certification	10/29/2013	Routine	90
No violation noted during this evaluation.	06/14/2013	Complaint
No violation noted during this evaluation.	06/14/2013	Complaint
Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals	04/24/2013	Routine	96
Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals	04/24/2013	Routine	93
No violation noted during this evaluation.	12/05/2012	Complaint
No violation noted during this evaluation.	11/27/2012	Complaint
Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	10/30/2012	Routine	94
Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	10/30/2012	Routine	86

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