- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Wiping cloths: properly used and stored
|
03/23/2015 | Routine | 94 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
04/24/2014 | Routine | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
10/30/2013 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
|
05/07/2013 | Routine | 91 |
Restaurant representatives - add corrected or new information about VILLAGE GRIND, 6020 PARK DR UNIT 1, Wrightwood, CA »