Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Aug 13, 2010
|
99 |
-
Proper hot & cold holding temperatures
|
Oct 18, 2010
|
90 |
No major violation noted during this evaluation.
|
Oct 25, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 25, 2011
|
90 |
No major violation noted during this evaluation.
|
May 24, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 12, 2011
|
95 |
-
Food contact surfaces clean & sanitized
|
Feb 21, 2012
|
90 |
No major violation noted during this evaluation.
|
Feb 27, 2012
|
- |
-
Food contact surfaces clean & sanitized
|
Mar 13, 2012
|
- |
No major violation noted during this evaluation.
|
Apr 4, 2012
|
- |
No major violation noted during this evaluation.
|
May 8, 2012
|
- |
-
Hands clean & properly washed; gloves used properly
|
Oct 11, 2012
|
83 |
No major violation noted during this evaluation.
|
Oct 17, 2012
|
- |
No major violation noted during this evaluation.
|
Oct 31, 2012
|
- |
No major violation noted during this evaluation.
|
Oct 31, 2012
|
96 |
No major violation noted during this evaluation.
|
Oct 31, 2012
|
- |
No major violation noted during this evaluation.
|
Nov 19, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Jul 17, 2013
|
90 |
No major violation noted during this evaluation.
|
Jul 17, 2013
|
- |
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