Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures
|
Jan 4, 2010
|
90 |
No major violation noted during this evaluation.
|
Mar 9, 2010
|
92 |
No major violation noted during this evaluation.
|
Mar 9, 2010
|
- |
-
Food in good condition, safe & unadulterated
|
Apr 19, 2010
|
- |
No major violation noted during this evaluation.
|
May 10, 2010
|
- |
No major violation noted during this evaluation.
|
Nov 23, 2010
|
94 |
-
Proper cooling methods,11. Proper reheating procedures for hot holding
|
Apr 7, 2011
|
90 |
|
Apr 20, 2011
|
- |
No major violation noted during this evaluation.
|
Apr 28, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 7, 2011
|
94 |
No major violation noted during this evaluation.
|
Jun 6, 2012
|
93 |
|
Oct 5, 2012
|
92 |
No major violation noted during this evaluation.
|
Oct 12, 2012
|
- |
No major violation noted during this evaluation.
|
Oct 12, 2012
|
- |
-
Proper reheating procedures for hot holding
|
Mar 5, 2013
|
90 |
No major violation noted during this evaluation.
|
Mar 14, 2013
|
- |
No major violation noted during this evaluation.
|
Jul 17, 2013
|
95 |
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