- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- The wash water at the 3 comp sink is at 90 F. There are some dishes in the water. Adjust the hot water to 100 F or higher when there are dishes in the water. Fix today.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Disposal of Sewage/Wastewater
- Details:
- There is a sewer smell in the women's restroom. Remove today.
- Comment:
- All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The hot water at the kitchen hand sink won't shut off completely. Fix in 1 week. The hot water does not shut off at the 3 comp sink, causing the hot and cold water to mix. Ensure there is both hot and cold water. Fix in 3 days. The covers are missing at the floor drains next to the deep fryers and the 3 comp sink. Provide as soon as possible.
|
02/01/2016 | Routine |
| No violation noted during this evaluation. | 01/14/2015 | Change Of Owner |
- Plumbing Maintained
- Details:
- Approved Back Flow Device
|
01/14/2015 | Reinspection |
- Equipment/Utensils Approved and in Good Repair
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Proper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Signs Posted
- Details:
- Last Inspection Report Available
|
01/02/2015 | Routine |
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Storage Containers Not Labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/11/2013 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
01/15/2013 | Routine |
| No violation noted during this evaluation. | 09/11/2012 | Reinspection |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
- Comment:
-
- Rodents, Insects, Birds or Animals Inside Facility
- Details:
-
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
|
03/26/2012 | Reinspection |
| No violation noted during this evaluation. | 02/29/2012 | Routine |
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