Currys Groceries, 2735 E Waterloo Rd, Stockton, CA 95205 - inspection findings and violations

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Business Info

Name: CURRYS GROCERIES
Address: 2735 E Waterloo Rd, Stockton, CA 95205
Phone: 209-981-7374
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
  • Hot and Cold Holding Temperatures
    Details:
    North side Frigidaire Display next to cashier at 46F. Provide 45 F or lower for dairy and 41F or lower or all other potentially hazardous food (PHF)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Toilet Facilites Clean/ Supplied/ Maintained
    Details:
    Restroom door not self-closing. Provide self-closing mechanism.
    Comment:
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
 12/03/2015Routine
  • Handwashing Facilities Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Food Storage/Display Properly labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Equipment/Utensils Approved and in Good Repair
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Compliance with Plan Review Requirements
    Comment:
    A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380)
 03/26/2015Routine

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