De Parsias Restaurant/Catering, 3404 N Delaware Ave, Stockton, CA 95204 - inspection findings and violations

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Business Info

Name: DE PARSIAS RESTAURANT/CATERING
Address: 3404 N Delaware Ave, Stockton, CA 95204
Phone: 209-944-9196
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    Walk in walls have a small amount of mold. Sanitize by 1 week ans as needed.
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Approved / Sufficient Ventilation and Lighting
    Details:
    Lights above ware washing lack sleeve covers. Provide by 2 weeks.
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
 01/04/2016Routine
  • Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
 01/09/2015Routine
No violation noted during this evaluation. 01/09/2014Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 01/17/2013Routine

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