Donut King, 6351 Pacific Ave, Stockton, CA 95207 - inspection findings and violations

Business Info

Name: DONUT KING
Address: 6351 Pacific Ave, Stockton, CA 95207
Phone: 209-478-8671
Last inspection: 12/08/2015

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Inspection findings	Inspection date	Type
Floors, Walls, Ceilings Details: Clean and Maintained Comment: Some debris/food residue on the floor under/behind cooking equipment and in the dry storage room. Clean by today.	12/08/2015	Routine
Hot and Cold Potable Water Not Available Comment: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Floors, Walls, Ceilings Details: Not Clean and Maintained	11/13/2014	Routine
Critical: Improper Hot and Cold Holding Temperatures (corrected on site) Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Handwashing Facilities Not Supplied and Accessible (corrected on site) Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Equipment/Utensils Not Approved/Installed/Cleaned Comment: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Floors, Walls, Ceilings Details: Not Clean and Maintained Signs Not Posted Details: Last Inspection Rpt Unavailable	11/01/2013	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Floors, Walls, Ceilings Details: Not Clean and Maintained	09/14/2012	Routine

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