Inspection findings |
Inspection Date |
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Plumbing; Proper Backflow Devices
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Proper Cooking Time & Temperatures
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Proper Hot and Cold Holding Temperatures
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Jan 8, 2009
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Food Separated and Protected
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Jan 16, 2009
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment, Utensils and Linens: Storage and Use
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Thermometers Provided and Accurate
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Nov 23, 2009
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Compliance with Shell Stock Tags, Condition, Displ...
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Consumer Advisory Provided for Raw or Undercooked
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Demonstration of Knowledge; Food Mgr Certificate
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Proper Cooling Methods
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Signs Posted; Last Inspection Report Available
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Time as a Public Health Control; Procedures & Reco...
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Jun 29, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Approved Thawing Methods Used, Frozen Food
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Compliance with Shell Stock Tags, Condition, Displ...
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Consumer Advisory Provided for Raw or Undercooked
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Thermometers Provided and Accurate
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Time as a Public Health Control; Procedures & Reco...
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Wiping Cloths: Properly Used and Stored
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Sep 13, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Adequate Ventilation and Lighting; Designated Area...
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Approved Thawing Methods Used, Frozen Food
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Compliance with Shell Stock Tags, Condition, Displ...
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Consumer Advisory Provided for Raw or Undercooked
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
-
Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
-
Food Separated and Protected
-
Food Storage; Food Storage Containers Identified
-
Hands Clean and Properly Washed; Gloves Used Prope...
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Premises; Personal/Cleaning Items; Vermin-proofing...
-
Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Thermometers Provided and Accurate
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Time as a Public Health Control; Procedures & Reco...
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Wiping Cloths: Properly Used and Stored
|
Dec 1, 2010
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Adequate Ventilation and Lighting; Designated Area...
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Consumer Advisory Provided for Raw or Undercooked
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Demonstration of Knowledge; Food Mgr Certificate
-
Equipment/Utensils - Approved; Installed; Clean; G...
-
Floors, Walls and Ceilings: Built, Maintained, and...
-
Food Contact Surfaces: Clean and Sanitized
-
Food Separated and Protected
-
Food Storage; Food Storage Containers Identified
-
Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Proper Hot and Cold Holding Temperatures
-
Time as a Public Health Control; Procedures & Reco...
-
Wiping Cloths: Properly Used and Stored
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Dec 28, 2010
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Restaurant representatives - add corrected or new information about Iso Bune Burlingame, 1451 Burlingame Ave, Burlingame, CA 94010 »