Iso Bune Burlingame, 1451 Burlingame Ave, Burlingame, CA 94010 - Restaurant inspection findings and violations



Business Info

Restaurant: Iso Bune Burlingame
Address: 1451 Burlingame Ave, Burlingame, CA 94010
Total inspections: 7
Last inspection: Dec 28, 2010

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Inspection findings

Inspection Date

  • Food Separated and Protected
  • Food Storage; Food Storage Containers Identified
  • Plumbing; Proper Backflow Devices
  • Proper Cooking Time & Temperatures
  • Proper Hot and Cold Holding Temperatures
Jan 8, 2009
  • Food Separated and Protected
Jan 16, 2009
  • Adequate Handwashing Facilities Supplied & Accessi...
  • Demonstration of Knowledge; Food Mgr Certificate
  • Equipment, Utensils and Linens: Storage and Use
  • Equipment/Utensils - Approved; Installed; Clean; G...
  • Floors, Walls and Ceilings: Built, Maintained, and...
  • Food Contact Surfaces: Clean and Sanitized
  • Food Storage; Food Storage Containers Identified
  • Thermometers Provided and Accurate
Nov 23, 2009
  • Compliance with Shell Stock Tags, Condition, Displ...
  • Consumer Advisory Provided for Raw or Undercooked
  • Demonstration of Knowledge; Food Mgr Certificate
  • Floors, Walls and Ceilings: Built, Maintained, and...
  • Food Contact Surfaces: Clean and Sanitized
  • Hands Clean and Properly Washed; Gloves Used Prope...
  • No Rodents, Insects, Birds, or Animals
  • Proper Cooling Methods
  • Signs Posted; Last Inspection Report Available
  • Time as a Public Health Control; Procedures & Reco...
Jun 29, 2010
  • Adequate Handwashing Facilities Supplied & Accessi...
  • Approved Thawing Methods Used, Frozen Food
  • Compliance with Shell Stock Tags, Condition, Displ...
  • Consumer Advisory Provided for Raw or Undercooked
  • Demonstration of Knowledge; Food Mgr Certificate
  • Equipment/Utensils - Approved; Installed; Clean; G...
  • Food Contact Surfaces: Clean and Sanitized
  • Food Separated and Protected
  • Food Storage; Food Storage Containers Identified
  • Hands Clean and Properly Washed; Gloves Used Prope...
  • Premises; Personal/Cleaning Items; Vermin-proofing...
  • Proper Eating, Tasting, Drinking or Tobacco Use
  • Proper Hot and Cold Holding Temperatures
  • Thermometers Provided and Accurate
  • Time as a Public Health Control; Procedures & Reco...
  • Wiping Cloths: Properly Used and Stored
Sep 13, 2010
  • Adequate Handwashing Facilities Supplied & Accessi...
  • Adequate Ventilation and Lighting; Designated Area...
  • Approved Thawing Methods Used, Frozen Food
  • Compliance with Shell Stock Tags, Condition, Displ...
  • Consumer Advisory Provided for Raw or Undercooked
  • Demonstration of Knowledge; Food Mgr Certificate
  • Equipment/Utensils - Approved; Installed; Clean; G...
  • Floors, Walls and Ceilings: Built, Maintained, and...
  • Food Contact Surfaces: Clean and Sanitized
  • Food Separated and Protected
  • Food Storage; Food Storage Containers Identified
  • Hands Clean and Properly Washed; Gloves Used Prope...
  • Premises; Personal/Cleaning Items; Vermin-proofing...
  • Proper Eating, Tasting, Drinking or Tobacco Use
  • Proper Hot and Cold Holding Temperatures
  • Thermometers Provided and Accurate
  • Time as a Public Health Control; Procedures & Reco...
  • Wiping Cloths: Properly Used and Stored
Dec 1, 2010
  • Adequate Ventilation and Lighting; Designated Area...
  • Consumer Advisory Provided for Raw or Undercooked
  • Demonstration of Knowledge; Food Mgr Certificate
  • Equipment/Utensils - Approved; Installed; Clean; G...
  • Floors, Walls and Ceilings: Built, Maintained, and...
  • Food Contact Surfaces: Clean and Sanitized
  • Food Separated and Protected
  • Food Storage; Food Storage Containers Identified
  • Hands Clean and Properly Washed; Gloves Used Prope...
  • No Rodents, Insects, Birds, or Animals
  • Proper Hot and Cold Holding Temperatures
  • Time as a Public Health Control; Procedures & Reco...
  • Wiping Cloths: Properly Used and Stored
Dec 28, 2010

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