7-ELEVEN STORE #2234-16687C, 615 S Rengstorff Avenue, Mountain View, CA 940402105 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN STORE #2234-16687C
Address: 615 S Rengstorff Avenue, Mountain View, CA 94040-2105
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 1
Last inspection: Jun 13, 2013
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about 7-ELEVEN STORE #2234-16687C, 615 S Rengstorff Avenue, Mountain View, CA 940402105 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water not available
  • Improper reheating procedures for hot holding [multiple violations]
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Thermometers missing or inaccurate
Routine Inspection Jun 13, 2013 94

Violation descriptions and comments

Jun 13, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)

ADJUST TRIPLE SINK HOT WATER, NOTED AT 110F.
FINAL HOLDING TEMPERATURES OF HOT DOGS AT >135F.
MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS. MILK SPILLAGE ON FLOOR OF WALK IN COOLER.
FIX FLOOR BY DRAIN NEAR TRIPLE SINKS.
OBTAIN 0-22F THERMOMETER.
PAPER TOWELS NOTED MISSING BY RESTROOM AREA SINK.

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