A JAY'S CHEESESTEAK, 17400 Monterey Road 1f, Morgan Hill, CA 950373667 - Restaurant inspection findings and violations



Business Info

Restaurant: A JAY'S CHEESESTEAK
Address: 17400 Monterey Road 1f, Morgan Hill, CA 95037-3667
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 16, 2013
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Jun 21, 2011 99
  • Demonstration of knowledge food mgr certification
Routine Inspection Apr 5, 2012 99
No violation noted during this evaluation. Permit Investigation Apr 5, 2012 100
  • Food contact surfaces unclean and unsanitized
  • Garbage and refuse improperly disposed
  • Improper signs posted
  • Inspection report not available
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 16, 2013 93
No violation noted during this evaluation. Enforcement Action Sep 16, 2013 100

Violation descriptions and comments

Jun 21, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 5, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Sep 16, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)

DUMPSTER LID IS OPEN AND BAGS OF TRASH ON GROUND AROUND DUMPSTER.
FRONT DOOR OPEN ALLOWING FLIES TO ENTER FACILITY.
LAST INSPECTION REPORT NOT AVAILABLE AT FACILITY.
NO QUAT SANITIZER TEST STRIPS AVAILABLE.
OBSERVED EMPLOYEE WASH CONTAINER AND NOT SANITIZE.
OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SANITIZER BUCKET MEASURED >400PPM QUAT.
SB180 POSTED BEHIND PERMIT.

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