AMICI'S EAST COAST PIZZERIA, 225 W Santa Clara Street, San Jose, CA 95113 - Restaurant inspection findings and violations



Business Info

Restaurant: AMICI'S EAST COAST PIZZERIA
Address: 225 W Santa Clara Street, San Jose, CA 95113
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Nov 21, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Critical Hazard Factors Jan 12, 2011 98
No violation noted during this evaluation. Complaint Inspection Jan 12, 2011 100
No violation noted during this evaluation. Routine Inspection Jan 12, 2011 100
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Routine Inspection Mar 5, 2012 91
  • Food separated and protected
Routine Inspection Nov 21, 2012 99

Violation descriptions and comments

Jan 12, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Mar 5, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 21, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

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