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Business Info

Restaurant: ARAMARK @ POLYCOM
Address: 6001 America Center Drive, San Jose, CA 95164
Type: Restaurant 6-25 Employees
Total inspections: 2
Last inspection: Mar 6, 2013

Score
(the higher the better)
90

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

HANDWASH SINKS ON BEHIND INDIAN FOOD SETUP WITHOUT HAND SOAP.
OBSERVED CONTAINERS AT STATION ONLY 1/2 WAY INSIDE SNEEZE GUARD.
OBSERVED LENTILS HELD AT 109F AT INDIAN FOODS STATION.
COOKED RICE TEMPERATURE AT 116F. OBSERVED LENTILS HELD AT 109F AT INDIAN FOODS STATION.
COOKED RICE TEMPERATURE AT 116F. OBSERVED LENTILS HELD AT 109F AT INDIAN FOODS STATION.
COOKED RICE TEMPERATURE AT 116F. OBSERVED LENTILS HELD AT 109F AT INDIAN FOODS STATION.
COOKED RICE TEMPERATURE AT 116F. OBSERVED LENTILS HELD AT 109F AT INDIAN FOODS STATION.
COOKED RICE TEMPERATURE AT 116F.
OBSERVED PLASTIC TAKE OUT BOWLS USED TO SCOOP BULK PRODUCE IN BULK CONTAINERS.
OBSERVED CO2 CYLINDER IN DRY STORAGE ROOM RESTRICTED WITH WIRE. OBSERVED PLASTIC TAKE OUT BOWLS USED TO SCOOP BULK PRODUCE IN BULK CONTAINERS.
OBSERVED CO2 CYLINDER IN DRY STORAGE ROOM RESTRICTED WITH WIRE. OBSERVED PLASTIC TAKE OUT BOWLS USED TO SCOOP BULK PRODUCE IN BULK CONTAINERS.
OBSERVED CO2 CYLINDER IN DRY STORAGE ROOM RESTRICTED WITH WIRE. OBSERVED PLASTIC TAKE OUT BOWLS USED TO SCOOP BULK PRODUCE IN BULK CONTAINERS.
OBSERVED CO2 CYLINDER IN DRY STORAGE ROOM RESTRICTED WITH WIRE. OBSERVED PLASTIC TAKE OUT BOWLS USED TO SCOOP BULK PRODUCE IN BULK CONTAINERS.
OBSERVED CO2 CYLINDER IN DRY STORAGE ROOM RESTRICTED WITH WIRE.
OBSERVED SOILED WIPING TOWELS ON FOOD SERVICE COUNTERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants