Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 9, 2010 | 97 |
|
Routine Inspection | Mar 7, 2011 | 97 |
|
Routine Inspection | Aug 18, 2011 | 99 |
|
Routine Inspection | Mar 7, 2012 | 98 |
|
Hazard Assessment | May 7, 2012 | 99 |
No violation noted during this evaluation. | Enforcement Action | May 7, 2012 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | May 22, 2012 | 100 |
|
Routine Inspection | Nov 26, 2012 | 98 |
|
Routine Inspection | May 22, 2013 | 99 |
No employees shall eat, drink, or smoke in any work area. (113977)
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Mar 7, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Nov 26, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
OBSERVED REAR HAND WASH SINK FAUCET LEAKING.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
MCDONALD'S RESTAURANT-1869 | 1869 Camden Avenue, San Jose | 0.08 miles |
STARBUCKS COFFEE #6696 | 1815 Hillsdale Avenue, San Jose | 0.19 miles |
FLAMES COFFEE SHOP | 1812 Hillsdale Avenue, San Jose | 0.22 miles |
SUSHI EXPO | 1814 Hillsdale Avenue Cd, San Jose | 0.23 miles |
TARGET STORE #T324-STARBUCKS/PIZZA | 1811 Hillsdale Avenue, San Jose | 0.25 miles |
7-ELEVEN FOOD STORE #14278 | 14700 Camden Avenue, San Jose | 0.27 miles |
LITTLE CAESARS PIZZA | 1795 Hillsdale Avenue 30, San Jose | 0.28 miles |
QUIZNO'S SUB | 1795 Hillsdale Avenue 70, San Jose | 0.28 miles |
TAQUERIA EL RANCHITO | 1795 Hillsdale Avenue # 60, San Jose | 0.28 miles |
PREMIUM PIZZA | 1773 Hillsdale Avenue, San Jose | 0.35 miles |
Restaurant representatives - add corrected or new information about ARBY'S ROAST BEEF #456, 1852 Camden Avenue, San Jose, CA 95124 »