Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 4, 2013 | 97 |
|
Routine Inspection | Aug 15, 2013 | 97 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
FOOD SAFETY CERTIFICATE IS UNAVAILABLE AT TIME OF INSPECTION.
OBSERVED TRAY OF EGGS (2) ARE AT ROOM TEMPERATURE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
EL RICO PAN | 231 Willow Street, San Jose | 0.03 miles |
MENDOZAS RESTAURANT | 245 Willow Street, San Jose | 0.04 miles |
WILLOW DONUTS | 199 Willow Street, San Jose | 0.04 miles |
LA SONORENSE | 163 Willow Street, San Jose | 0.06 miles |
METRO BALDERAS TAQUERIA | 300 Willow Street, San Jose | 0.10 miles |
LE MEJOR TAQUERIA #2 | 102 Willow Street, San Jose | 0.12 miles |
EL PIQUE TAQUERIA | 306 Willow Street, San Jose | 0.13 miles |
MARTHA'S KITCHEN | 311 Willow Street, San Jose | 0.14 miles |
MIKE'S PIZZA | 889 S Almaden Avenue, San Jose | 0.17 miles |
MARISCOS SAN JUAN | 348 Willow Street, San Jose | 0.22 miles |
Restaurant representatives - add corrected or new information about ARTEAGA'S FOOD CENTER- FOOD, 204 Willow Street, San Jose, CA 95110 »