Restaurant: B2 COFFEE
Address: 170 W Street John Street # 151,
San Jose,
CA95112
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 1
Last inspection: Mar 18, 2013
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
ENSURE ALL PREP RIGID CYLINDERS ARE CHAINED TO A RIGID STRUCTURE. OBSERVED EMPLOYEE DRY DISHWARE WITH A CLOTH TOWEL. OBSERVED WIPING CLOTHS STORED ON COUNTER, NO SANITIZER BUCKET PREPARED. PROVIDE CHLORINE TEST STRIPS TO MEASURE SANITIZER.
Restaurant representatives - add corrected or new information about B2 COFFEE, 170 W Street John Street # 151, San Jose, CA 95112 »