BAC CALI FAST FOOD & BAKERY, 2623 Senter Road, San Jose, CA 95111 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BAC CALI FAST FOOD & BAKERY
Address: 2623 Senter Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jul 22, 2013
Score
(the higher the better)
83
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
Routine Inspection Apr 21, 2010 89
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food in good condition, safe and unadultera...
  • Food obtained from approved source
  • Food separated and protected
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection May 10, 2011 80
No violation noted during this evaluation. Enforcement Action May 10, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Proper eating, tasting, drinking or tobacco use [multiple violations]
  • Thermometers provided and accurate
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection May 9, 2012 88
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
  • Time as a PH control procedures & records
  • Wiping cloths: properly used and stored
Routine Inspection Nov 6, 2012 89
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food improperly labeled & not honestly presented
  • Food not in good condition/unsafe/adulterated
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Improperly using time as a public health control procedures & records
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Observed rodents, insects, birds, or animals
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Sewage and wastewater improperly disposed
  • Thermometers missing or inaccurate
  • Toxic substantances improperly identified, stored, used
Routine Inspection Jul 22, 2013 83

Violation descriptions and comments

Apr 21, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

May 10, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

May 9, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
No employees shall eat, drink, or smoke in any work area. (113977)

Nov 6, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jul 22, 2013

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

FOUND A BOTTLE OF RAID PEST CONTROL FOR HOUSE HOLD USE AT FACILITY.
FOUND A CONTAINER OF PRE MADE COFFEE STORED IN U/C MACHINE USED TO SERVE CUSTOMER.
FOUND BULK FOOD CONTAINERS NOT LABELED.
FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F. FOUND FOOD PREP SINK USED AS UTENSIL WASH SINK.
FOUND STAINS ON DOOR HANDLE OF UNDER COUNTER UNIT.
FOUND FOOD STAINS INSIDE MICROWAVE AREA.
FOUND WALK IN UNIT MEASURED AT 43F.
FOUND FOODS IN REACH IN UNIT AND AT FRONT COUNTER NOT PROPERLY LABELED.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND FOODS NOT COVERED IN DRY STORAGE AREA.
FOUND GREY WATER INSIDE MOP BUCKET.
FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK. FOUND HOLES IN WALL THROUGHOUT KITCHEN AREA.
FOUND NO MOP RACK AT MOP SINK.
FOUND NO HOT WATER AT FRONT HAND WASH STATION.
FOUND NO THERMOMETER IN ALL REFRIGERATION UNITS.
FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED. FOUND SOME DEAD COCKROACHES THROUGHOUT FACILITY IN ADDITION TO ONE LIVE COCKROACH IN DRY STORAGE AREA.
FOUND FLIES INSIDE FACILITY. FRONT DOOR WAS OPENED.
FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE. FOUND STAINS ON FLOORS AND WALLS THROUGHOUT KITCHEN.
FOUND PEELING WALL PANEL AT BACK DOOR ENTRANCE.
OBSERVED FOODS AT STEAM LINE MEASURED BETWEEN 118-135F.
OBSERVED LUNCH PLATES NOT PROPERLY LABELED FOR TIME CODING.
OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS. OBSERVED NO PAPER TOWELS AT BOTH HAND WASH STATIONS.
OBSERVED BOTH HAND WASH STATION OCCUPY WITH BUCKETS OF DETERGENTS OR TOWELS.

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