BLAZE @ 1225 CHARLESTON, 1225 Charleston Road, Mountain View, CA 94043 - Restaurant inspection findings and violations

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Business Info

Restaurant: BLAZE @ 1225 CHARLESTON
Address: 1225 Charleston Road, Mountain View, CA 94043
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: May 9, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 14, 2011 94
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Food storage containers identified
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding...
  • Proper signs posted
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Oct 18, 2012 90
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 31, 2013 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Hot and cold water not available
  • Improper cooling methods
  • Inadequate nutritional menu labeling
  • Wiping cloths: improperly used and stored
Routine Inspection May 9, 2013 94

Violation descriptions and comments

Dec 14, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Oct 18, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Jan 31, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

May 9, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

COOKED COOLING BBQ SAUCE WHICH CONTAINED RAW SLICED ONIONS 55F, FOOD DEPTH ~ 7 INCH IN A TIGHTLY COVERED CONTAINER IN U.C. REFRIGERATOR.
INSUFFICIENT SANITIZER IN BUCKETS.
NUTRITIONAL INFORMATION MISSING FROM CALIFORNIA OLIVE RANCH OLIVE OIL.
SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
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RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
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RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
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RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
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RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
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RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.SALAD BAR REFRIGERATOR 44F.
RUSTED TIN LIDS AT COFFEE BIN.
SANITIZING RINSE AT 3-COMP SINK LESS THAN 200PPM.
WARM WATER AT LADIES RESTROOM LESS THAN 100F.

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