BURGER KING #3246, 635 E Capitol Ex, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING #3246
Address: 635 E Capitol Ex, San Jose, CA 95111
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Feb 20, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about BURGER KING #3246, 635 E Capitol Ex, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Sep 14, 2010 99
No violation noted during this evaluation. Complaint Inspection Sep 14, 2010 100
  • Plumbing-proper backflow devices
Routine Inspection Dec 7, 2011 99
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 27, 2012 99
No violation noted during this evaluation. Complaint Inspection Mar 5, 2012 100
  • Equipment, utensils, linens: storage and use
  • Plumbing-proper backflow devices
Routine Inspection Feb 20, 2013 98

Violation descriptions and comments

Sep 14, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Dec 7, 2011

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Feb 27, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Feb 20, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

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