Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 2, 2010 | 99 |
No violation noted during this evaluation. | Routine Inspection | Jan 10, 2011 | 100 |
|
Routine Inspection | May 12, 2011 | 94 |
|
Routine Inspection | Jan 10, 2012 | 98 |
|
Routine Inspection | Oct 22, 2012 | 97 |
|
Routine Inspection | Oct 23, 2012 | 95 |
|
Routine Inspection | Jun 21, 2013 | 94 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
May 12, 2011All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
2 DEAD ROACH BODIES OBSERVED NEAR 3 COMPARTMENT SINK AND ONE LIVE ROACH OBSERVED ON FLOOR.
FOOD SAFETY CERTIFICATE UNAVAILABLE.
FOODS INSIDE PREP-TOP REFRIGERATION UNIT MEASURED AT TEMPERATURES ABOVE 41F.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
MOP WATER OBSERVED STORED INSIDE MOP BUCKET.
NO LID ON CONTAINER OF SUGAR OBSERVED AT DRY STORAGE AREA.
STYROFOAM CUP OBSERVED INSIDE CONTAINER OF SUGAR.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
FAST PIZZA DELIVERY | 461 Blossom Hill Road B, San Jose | 0.03 miles |
TAQUERIA CARIBE | 461 Blossom Hill Road G, San Jose | 0.03 miles |
C J 'S BBQ | 461 Blossom Hill Road a, San Jose | 0.03 miles |
MCDONALD'S RESTAURANT #4588 | 456 Blossom Hill Road, San Jose | 0.08 miles |
#1 CHINESE KITCHEN | 5585 Snell Avenue, San Jose | 0.09 miles |
ARBY'S ROAST BEEF RESTAURANT #1024 | 5519 Snell Avenue, San Jose | 0.10 miles |
CHEVRON CAR WASH | 452 Blossom Hill Road, San Jose | 0.11 miles |
PHO MY VIETNAMESE RESTAURANT | 5499 Snell Avenue, San Jose | 0.13 miles |
SUPER EGGROLL RESTAURANT | 445 Blossom Hill Road A-b, San Jose | 0.14 miles |
PIZZA HUT #282104 | 5475 Snell Avenue, San Jose | 0.15 miles |
Restaurant representatives - add corrected or new information about BURRITO FACTORY #2, 463 Blossom Hill Road, San Jose, CA 95123 »