CADENCE DESIGN SYSTEMS, 2655 Seely Avenue, San Jose, CA 95134 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CADENCE DESIGN SYSTEMS
Address: 2655 Seely Avenue, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jul 15, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Wiping cloths: properly used and stored
Routine Inspection Sep 3, 2010 94
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
  • Proper hot and cold holding temperatures
Routine Inspection Oct 7, 2011 96
No violation noted during this evaluation. Permit Investigation Oct 7, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Dec 13, 2012 94
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Improper hot and cold holding temperatures
  • Thermometers missing or inaccurate
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 15, 2013 93
No violation noted during this evaluation. Enforcement Action Jul 15, 2013 100

Violation descriptions and comments

Sep 3, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Oct 7, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Dec 13, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jul 15, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

FACILITY DOES NOT HAVE QUAT TEST STRIPS.
HIGH TEMP DISHWASHER AT 150F.
OBSERVED SEVERAL FOOD HOLDING TEMPERATURE VIOLATIONS FOR POTENTIALLY HAZARDOUS FOODS (PHF'S).
OBSERVED SEVERAL UNITS (REFRIGERATOR) OUT OF COLD HOLDING TEMPERATURE (41F OR BELOW).
OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD. OBSERVED SLICED LEMONS AT SELF SERVE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED COLD CUTS (DELI) AT SELF SERVE LINE WITHOUT SNEEZE GUARD.
OBSERVED WIPING TOWELS NOT STORED IN SANITIZER IN SANITIZER BUCKET OR AT GREATER THAN 400PPM QUAT AMMONIA.
SEVERAL COUNTER REFRIGERATION UNITS ARE WITHOUT FUNCTIONING THERMOMETERS.

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