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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CAFE QUEEN BAKERY
Address: 2869 Senter Road, San Jose, CA 95111
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 26, 2013

Score
(the higher the better)
86

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
HACCP Plan when required is available. 114419. Variance letter from CA Dept of Public Health approving a deviation from standard health code requirements shall be maintained at the food facility. 114057, 114057.1
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

FACILITY HAS NO FOOD SAFETY PERSON ON SITE.
FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN. FOUND A LIVE BIRD CAGE INSIDE FACILITY.
FOUND FLIES IN FACILITY. FRONT DOOR WAS OPEN.
FOUND FLY GLUE TAPE BEING USED.
FOUND FOOD PREP SINK BEING USED TO WASH DISHES.
FOUND FOOD WITH MEAT INSIDE LEFT AT ROOM TEMPERATURE.
FOUND NO DESIGNATED HAND WASH STATION AT FACILITY.
FOUND NO FOOD INSPECTION SIGN OR LAST INSPECTION REPORT AVAILABLE.
FOUND PERSONAL CLOTHING STORED ON FOODS.
FOUND STAINS INSIDE THE ICE MACHINE.
FOUND STAINS ON DOOR HANDLE OF REACH IN FREEZER.
HOT WATER UNIT WAS TURNED OFF DURING BUSINESS HOURS.
OBSERVED AN EMPLOYEE CUTTING DOWN FLY GLUE TAPE AND PROCEEDED TO WORK WITHOUT HAND WASHING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants