CASA DE RESTAURANT, 9820 Pacheco Pass Highway, Hollister, CA 95023 - Restaurant inspection findings and violations



Business Info

Restaurant: CASA DE RESTAURANT
Address: 9820 Pacheco Pass Highway, Hollister, CA 95023
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jun 11, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 9, 2010 99
  • Proper hot and cold holding temperatures
Routine Inspection Nov 18, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Plumbing-proper backflow devices
Routine Inspection May 26, 2011 97
  • Thermometers provided and accurate
  • Wiping cloths
Routine Inspection Apr 13, 2012 98
No violation noted during this evaluation. Hazard Assessment Apr 13, 2012 100
  • Food contact surfaces unclean and unsanitized
  • Wiping cloths: improperly used and stored
Routine Inspection Jun 11, 2013 98

Violation descriptions and comments

Feb 9, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Nov 18, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

May 26, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Apr 13, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food are not used only once and not kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Jun 11, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

ICE MACHINE INTERIOR IS ACCUMULATING DEBRIS.
IN USE SANITIZING TOWELS WERE BEING STORED ON FOOD PREP/ HANDLING SURFACES.

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