Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 9, 2010 | 99 |
|
Routine Inspection | Nov 18, 2010 | 99 |
|
Routine Inspection | May 26, 2011 | 97 |
|
Routine Inspection | Apr 13, 2012 | 98 |
No violation noted during this evaluation. | Hazard Assessment | Apr 13, 2012 | 100 |
|
Routine Inspection | Jun 11, 2013 | 98 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Nov 18, 2010Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
May 26, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food are not used only once and not kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
ICE MACHINE INTERIOR IS ACCUMULATING DEBRIS.
IN USE SANITIZING TOWELS WERE BEING STORED ON FOOD PREP/ HANDLING SURFACES.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
CHEVRON-PACHECO PASS HY-HOLLISTE | 10011 Pacheco Pass Highway, Hollister | 0.27 miles |
CASA DE COUNTRY PARK BBQ | 10031 Pacheco Pass Highway C, Hollister | 0.37 miles |
FRO YO DELITE | 6955 Camino Arroyo Street 40, Gilroy | 6.51 miles |
SUBWAY | 6981 Cameron Bl, Gilroy | 9.01 miles |
SONIC DRIVE IN | 6921 Cameron Bl, Gilroy | 9.08 miles |
BARNES & NOBLE BOOKSELLERS - CAFE | 6825 Camino Arroyo, Gilroy | 9.30 miles |
NEW TUNG KEE NOODLE HOUSE | 6905 Camino Arroyo 10, Gilroy | 9.31 miles |
SUSHI OMAKASE | 6905 Camino Arroyo 50, Gilroy | 9.31 miles |
STARBUCKS COFFEE #2889 | 6865 Camino Arroyo 10, Gilroy | 9.31 miles |
PANDA EXPRESS #878 | 6975 Camino Arroyo, Gilroy | 9.31 miles |
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