EL PATO LOCO, 13325 Monterey Road, San Martin, CA 95046 - Restaurant inspection findings and violations



Business Info

Restaurant: EL PATO LOCO
Address: 13325 Monterey Road, San Martin, CA 95046
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Oct 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Permit Investigation Aug 10, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Permits Available
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Aug 10, 2010 95
No violation noted during this evaluation. Permit Investigation Sep 9, 2010 100
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Nov 2, 2011 99
No violation noted during this evaluation. Permit Investigation Jul 30, 2012 100
No violation noted during this evaluation. Permit Investigation Oct 18, 2012 100
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 18, 2012 99

Violation descriptions and comments

Aug 10, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 2, 2011

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Oct 18, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

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