FLAMES COFFEE SHOP, 7170 Santa Teresa Bl, San Jose, CA 95139 - Restaurant inspection findings and violations

Business Info

Restaurant: FLAMES COFFEE SHOP
Address: 7170 Santa Teresa Bl, San Jose, CA 95139
Type: Restaurant 6-25 Employees
Total inspections: 9
Last inspection: Sep 17, 2013

Score
(the higher the better)
93

Restaurant representatives - add corrected or new information about FLAMES COFFEE SHOP, 7170 Santa Teresa Bl, San Jose, CA 95139 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Adequate ventilation and lighting designated area Floors, walls & ceilings: built, maintained, and	Routine Inspection	Dec 22, 2010	98
Demonstration of knowledge food mgr certification Equipment/Utensils - approved installed, clean Food separated and protected Person in charge present and performs duties Plumbing-proper backflow devices	Routine Inspection	Nov 15, 2011	95
Adequate ventilation and lighting designated area Equipment/Utensils - approved installed, clean Floors, walls & ceilings: built, maintained, and	Routine Inspection	Mar 28, 2012	97
Adequate ventilation and lighting designated area Equipment, utensils and linens: storage and use Equipment/Utensils - approved installed, clean Food separated and protected Food storage containers identified Plumbing-proper backflow devices Proper cooling methods Proper cooling methods Proper hot and cold holding temperatures Thermometers provided and accurate	Routine Inspection	Jan 24, 2013	86
No violation noted during this evaluation.	Enforcement Action	Jan 24, 2013	100
Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity Equipment, utensils, linens: Improper storage and use Food contact surfaces unclean and unsanitized Food not separated and unprotected Food storage containers are not identified Impoundment Improper cooling methods Improper hot and cold holding temperatures Improper signs posted; inspection report not available Inadequate floors, walls, ceilings: built, maintained, clean Inadequate handwash facilities: supplied or accessible Inadequate ventilation and lighting in designated area Nonfood contact surfaces not clean Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing Thermometers missing or inaccurate Unapproved thawing methods used; frozen food Wiping cloths: improperly used and stored	Routine Inspection	Aug 23, 2013	83
No violation noted during this evaluation.	Enforcement Action	Aug 23, 2013	100
Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity Equipment, utensils, linens: Improper storage and use Improper hot and cold holding temperatures Inadequate floors, walls, ceilings: built, maintained, clean Inadequate ventilation and lighting in designated area Thermometers missing or inaccurate Wiping cloths: improperly used and stored	Follow-up Inspection	Sep 17, 2013	93
No violation noted during this evaluation.	Enforcement Action	Sep 17, 2013	100

Violation descriptions and comments

Dec 22, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Nov 15, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Mar 28, 2012

Jan 24, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

Aug 23, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)

BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE. BACK DOOR HELD OPEN.
OBSERVED OPEN CUP OF SODA ON SHELF IN COOK LINE.
CURRENT PERMIT AND SB180 NOT POSTED IN PUBLIC VIEW.
DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE. DRAWER UNIT IN COOK LINE IS HOLDING FOOD AT 46-60F, DRAWER UNIT AT SANDWICH AREA HOLDING FOOD AT 43-50F, MEAT WALK IN HOLDING FOOD AT 48F, BACK REACH IN HOLDING FOOD AT 49F, FRONT REACH IN (SALAD) HOLDING FOOD AT 50F.
OBSERVED GREASE AND FOOD DEBRIS ON EQUIPMENT IN COOK LINE.
FANS IN ALL WALK INS HAVE ACCUMULATION OF DUST.
LAST INSPECTION REPORT NOT AVAILABLE AT FACILITY.
NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING, NO PROBE THERMOMETER AT FACILITY.
THERMOMETERS ON DRAWER UNITS NOT WORKING,
OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED. OBSERVED ACCUMULATION OF GREASE AND FRONT AND BACK HOOD.
OBSERVED MISSING FILTER AND GAP IN FILTER LINE AT FRONT HOOD.
BACK HOOD IS NOT WORKING AND GAS STOVE IS BEING USED.
OBSERVED BLUE CLOTH USED AS LINER IN DRAWER WITH RAW BEEF PATTIES ON IT.
OBSERVED CHICKEN STORED ABOVE BEEF IN WALK IN FREEZER.
OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES. OBSERVED CUPS USED AS SCOOP FOR DRY BULK STORAGE.
OBSERVED SCOOP PLACED IN DRY BULK CONTAINERS WITH HANDLE TOUCHING FOOD.
OBSERVED PLASTIC CONTAINERS BEING RE-USED TO STORE SAUCES.
OBSERVED FROZEN MEAT SITTING ON PREP TABLE THAWING.
OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT. OBSERVED GRIME ON CEILING OF WALK INS.
OBSERVED GRIME AND FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN.
OBSERVED LARGE HOLE IN WALL BY COOK LINE AND DOOR TO FRONT.
OBSERVED LARGE PLASTIC CONTAINERS WITH SOUP SITTING ON PREP TABLE COOLING.
OBSERVED NO HAND SOAP AT HAND SINK AT FRONT COUNTER.
OBSERVED SLICED TOMATOES (60F), RANCH DRESSING (44F), CREAM (52F), EGGS (80F) HELD ABOVE 41F.
OBSERVED WIPING CLOTHS STORED ON COUNTERS.
WHITE BOARD INSIDE ICE MACHINE IN BACK HAS BROWN SUBSTANCE ON IT.

Sep 17, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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FLAMES COFFEE SHOP, 7170 Santa Teresa Bl, San Jose, CA 95139 - Restaurant inspection findings and violations

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FLAMES COFFEE SHOP, 7170 Santa Teresa Bl, San Jose, CA 95139 - Restaurant inspection findings and violations

Business Info

Inspection findings

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Inspection Score (the higher the better)

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