Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 16, 2010 | 99 |
|
Routine Inspection | Dec 19, 2011 | 97 |
|
Routine Inspection | Mar 1, 2012 | 98 |
|
Routine Inspection | Dec 17, 2012 | 98 |
|
Routine Inspection | May 14, 2013 | 98 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Dec 19, 2011Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
2 DOOR PREP REFRIGERATOR INTERIOR FOUND WITH PARTICLE BUILD UP.
THERMOMETER NOT EASILY VISIBLE INSIDE THE 2-DOOR REFRIGERATOR.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
WHOLE FOODS MARKET-BLL | 1146 Blossom Hill Road, San Jose | 0.00 miles |
WHOLE FOODS-DELI | 1146 Blossom Hill Road, San Jose | 0.00 miles |
WHOLE FOODS-COFFEE STAND | 1146 Blossom Hill Road, San Jose | 0.00 miles |
WHOLE FOODS-BAKERY | 1146 Blossom Hill Road, San Jose | 0.00 miles |
PINKBERRY | 1110 Blossom Hill Road, San Jose | 0.05 miles |
PEET'S COFFEE & TEA | 1110 Blossom Hill Road #20, San Jose | 0.05 miles |
CHIPOTLE MEXICAN GRILL #1600 | 1110 Blossom Hill Road #30, San Jose | 0.05 miles |
FIVE GUYS BURGER & FRIES | 5353 Almaden Bl N-60, San Jose | 0.10 miles |
DONUT BASKET | 1180 Blossom Hill Road, San Jose | 0.11 miles |
CASA LUPE RESTAURANT | 1057 Blossom Hill Road, San Jose | 0.21 miles |
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