GENJI SUSHI@WHOLE FOODS BLL, 1146 Blossom Hill Road, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: GENJI SUSHI@WHOLE FOODS BLL
Address: 1146 Blossom Hill Road, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: May 14, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated and protected
Routine Inspection Dec 16, 2010 99
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
Routine Inspection Dec 19, 2011 97
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
Routine Inspection Mar 1, 2012 98
  • Approved thawing methods used, frozen food
  • Hot and cold water available
Routine Inspection Dec 17, 2012 98
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Thermometers missing or inaccurate
Routine Inspection May 14, 2013 98

Violation descriptions and comments

Dec 16, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Dec 19, 2011

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Mar 1, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Dec 17, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

May 14, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

2 DOOR PREP REFRIGERATOR INTERIOR FOUND WITH PARTICLE BUILD UP.
THERMOMETER NOT EASILY VISIBLE INSIDE THE 2-DOOR REFRIGERATOR.

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