GOLDEN CHEF RESTAURANT, 2622 S Union Avenue, San Jose, CA 95124 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GOLDEN CHEF RESTAURANT
Address: 2622 S Union Avenue, San Jose, CA 95124
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: May 22, 2013
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection May 13, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Proper cooling methods
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Oct 25, 2010 92
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Feb 23, 2011 95
  • Equipment/Utensils - approved installed, clean
  • Wiping cloths: properly used and stored
Routine Inspection Jun 14, 2011 98
  • Equipment, utensils and linens: storage and use
  • Wiping cloths: properly used and stored
Routine Inspection Feb 22, 2012 98
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Toilet facilities: properly constructed, supplied,...
  • Wiping cloths: properly used and stored
Routine Inspection Sep 17, 2012 91
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Wiping cloths: properly used and stored
Routine Inspection Oct 31, 2012 97
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Nonfood contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Proper signs posted
Routine Inspection Jan 22, 2013 85
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Wiping cloths: improperly used and stored
Routine Inspection May 22, 2013 96

Violation descriptions and comments

May 13, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Oct 25, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Feb 23, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Jun 14, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Feb 22, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Sep 17, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Oct 31, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 22, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

2 HOUSEHOLD TYPE FREEZER/ REFRIGERATOR UNITS WERE USED.
ACCUMULATION OF FOOD DEBRIS, RUBBISH, DIRT FOUND THROUGHOUT THE FACILITY, ESPECIALLY NEAR THE COOK LINE. FEW EMPTY SOILED CONTAINERS (ALUMINUM) FOUND UNDER COOK LINE. WALL WAS FOUND WITH BLACK PARTICLES AND DUST.
ACCUMULATION OF GREASE AND OIL DROPLETS NOTED ON VENTILATION SYSTEM.
DISHWASHER WAS TESTED WITH 0PPM OF SANITIZER LEVEL (TESTED 4 TIMES).
EGG ROLLS MEASURED AT 70F, PRE-COOKED RICE AT 78F AND NOODLE AT 70F, STORED AT THE KITCHEN COOK AREA.
HEAVY ACCUMULATION OF FOOD DEBRIS ON THE HANDLE OF FREEZER UNIT.
KNIVES AND UTENSILS WERE STORED IN A DIRTY CAN CONTAINER.
POST VALID HEALTH PERMIT.
PRE-COOKED SHRIMP WAS COOKED IN THE REFRIGERATOR WITH FOIL AND COVER.

May 22, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER. OBSERVED BUTCHER BLOCK (NON-COMMERCIAL GRADE) IN USE.
OBSERVED BULK RICE SCOOP STORED IN WATER FILLED CONTAINER.
OBSERVED CLOTH WIPING TOWELS ON COOK LINE COUNTER.
OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS. OBSERVED FLOORING DAMAGE THROUGHOUT FACILITY. OBSERVED WALL AND CEILING DAMAGE.
OBSERVED DUST BUILD UP ON WALLS.

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