GOLDEN RICE BOWL RESTAURANT, 1705 Branham Lane B-3, San Jose, CA 95118 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GOLDEN RICE BOWL RESTAURANT
Address: 1705 Branham Lane B-3, San Jose, CA 95118
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jun 21, 2013
Score
(the higher the better)
93
Add photo of this business Description:

Restaurant representatives - add corrected or new information about GOLDEN RICE BOWL RESTAURANT, 1705 Branham Lane B-3, San Jose, CA 95118 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 10, 2010 95
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
Routine Inspection Aug 18, 2010 97
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
Routine Inspection Jan 13, 2011 93
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Food storage containers identified
Routine Inspection Jun 20, 2011 97
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection Feb 15, 2012 98
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Hands clean & properly washed gloves used properly...
Routine Inspection Oct 11, 2012 96
  • Equipment, utensils and linens: storage and use
  • Hot and cold water available
Routine Inspection Feb 28, 2013 98
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Hot and cold water not available [multiple violations]
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
Routine Inspection Jun 21, 2013 93

Violation descriptions and comments

Feb 10, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 18, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jan 13, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 20, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Feb 15, 2012

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Oct 11, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Feb 28, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

INCREASE THE WATER TEMPERATURE TO MAINTAIN 120F.
OBSERVED KNIFES STORED BEHIND EQUIPMENT.

Jun 21, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

HOT WATER TEMPERATURE MEASURED 110F.
KITCHEN HAND WASH SINK BLOCKED BY PLASTIC BAGS.
OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE. OBSERVED PARTICLE BUILD UP.
PREP UNIT FOUND INOPERABLE.
OBSERVED RAW MEAT OVER READY TO EAT FOODS INSIDE WALK IN UNIT.

Do you have any questions you'd like to ask about GOLDEN RICE BOWL RESTAURANT? Post them here so others can see them and respond.

×
GOLDEN RICE BOWL RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend GOLDEN RICE BOWL RESTAURANT to others? (optional)
  
Add photo of GOLDEN RICE BOWL RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
*•
STARBUCKS COFFEE #6553San Jose, CA
*****
BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance
DONUT BASKET 1705 Branham Lane B-1, San Jose 0.00 miles
THE HAPPY BAMBOO 1711 Branham Lane Suite A9, San Jose 0.05 miles
SUSHI MANIA 1711 Branham Lane A-6, San Jose 0.05 miles
SUBWAY #42554 1711 Branham Lane A-7, San Jose 0.05 miles
BIG E CAFE 1683 Branham Lane, San Jose 0.06 miles
DOMINO'S PIZZA #8512 1659 Branham Lane G, San Jose 0.10 miles
TASTE OF CHINA 1659 Branham Lane I, San Jose 0.10 miles
SAFEWAY #997 DELI 1663 Branham Lane, San Jose 0.11 miles
AFC SUSHI @ SAFEWAY #997 1663 Branham Lane, San Jose 0.11 miles
STARBUCKS #74789 1663 Branham Lane, San Jose 0.11 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants