GOOD EATS, 1080 N 7th Street, San Jose, CA 95112 - Restaurant inspection findings and violations

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  2. California smaller cities
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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GOOD EATS
Address: 1080 N 7th Street, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Aug 16, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Consumer advisory provided for raw or undercooked
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Proper signs posted
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 19, 2010 88
No violation noted during this evaluation. Enforcement Action May 19, 2010 100
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Routine Inspection May 12, 2011 89
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Jun 15, 2012 88
No violation noted during this evaluation. Enforcement Action Jun 15, 2012 100
  • Food contact surfaces unclean and unsanitized
  • Inadequate handwash facilities: supplied or accessible
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 16, 2013 97

Violation descriptions and comments

May 19, 2010

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

May 12, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jun 15, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Aug 16, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

HAND SOAP IS NOT AVAILABLE AT HAND WASHING SINK.
ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION. ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
SODA MACHINE NOZZLES HAVE MOLD LIKE ACCUMULATION.
WIPING TOWELS ARE STORED IMPROPERLY ON TOP OF SHELVES OF DRY STORAGE.

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