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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GORDON BIERSCH BAR
Address: 2077 Airport Bl, San Jose, CA 95110
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Aug 29, 2013

Score
(the higher the better)
97

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOUND NO SOAP AVAILABLE AT HAND WASH SINK AT BAR.
MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK). MEASURED AMBIENT TEMPERATURE OF PREP COOLER NEAR GRILL AT GREATER THAN 41F.
DISH MACHINE IN KITCHEN IS BROKEN (FACILITY USES 3-COMP SINK).

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

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Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

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Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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