Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 1, 2010 | 97 |
|
Routine Inspection | Aug 16, 2011 | 99 |
|
Routine Inspection | Jan 22, 2013 | 93 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Jan 22, 2013All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
CHEESE OUT PRIOR TO OPENING MEASURED 48F.
DISH MACHINE HOOKED TO DIMETHYL AMMONIUM CHLORIDE HOWEVER DISH MACHINE INDICATED CHLORINE USE.
ENSURE FOOD PREP UNIT IS MAINTAINING FOOD AT 41F OR BELOW.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
ELAINE'S | 1383 Lincoln Avenue, San Jose | 0.01 miles |
OPA! | 1384 Lincoln Avenue, San Jose | 0.01 miles |
PIZZA MY HEART | 1390 Lincoln Avenue, San Jose | 0.02 miles |
STARBUCK'S COFFEE #638 | 1396 Lincoln Avenue B, San Jose | 0.03 miles |
VIN SANTO | 1346 Lincoln Avenue, San Jose | 0.03 miles |
SIENA | 1359 Lincoln Avenue, San Jose | 0.03 miles |
LE BOULANGER-1351 | 1351 Lincoln Avenue, San Jose | 0.04 miles |
QUIK STOP MARKET #61 | 1093 Minnesota Avenue, San Jose | 0.05 miles |
BERTUCELLI LA VILLA GOURMET & DE | 1319 Lincoln Avenue, San Jose | 0.07 miles |
TAIWAN RESTAURANT | 1306 Lincoln Avenue, San Jose | 0.08 miles |
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