JACK IN THE BOX #3479, 15855 Monterey Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: JACK IN THE BOX #3479
Address: 15855 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jul 29, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Proper signs posted
Routine Inspection Feb 25, 2010 97
  • Food contact surfaces: clean and sanitized
Routine Inspection Jul 22, 2010 99
No violation noted during this evaluation. Complaint Inspection Nov 17, 2011 100
No violation noted during this evaluation. Follow-up Inspection Nov 21, 2011 100
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Nov 8, 2012 99
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 29, 2013 96

Violation descriptions and comments

Feb 25, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jul 22, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Nov 8, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jul 29, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

CURRENT PERMIT AND SB180 POSTED IN OFFICE AND NOT IN PUBLIC VIEW.
DRAINAGE PIPE TO ICE MACHINE IN BACK AND ICE HOLDER/SOFT DRINK DISPENSER AT DRIVE THROUGH INSIDE FLOOR SINK.
NO FOOD SAFETY CERTIFICATION AT FACILITY.
OBSERVED WIPING CLOTH STORED ON COUNTER.

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