Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 7, 2010 | 97 |
|
Routine Inspection | Aug 11, 2010 | 98 |
|
Routine Inspection | Jan 19, 2011 | 99 |
|
Routine Inspection | Sep 5, 2012 | 97 |
|
Routine Inspection | Jun 25, 2013 | 94 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Sep 5, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
DUST/MOLD NOTED AT FAN GUARDS IN WALK IN BOX.
FOOD SAFETY CERTIFICATION HAS EXPIRED.
ICE SCOOP FOUND STORED ON TOP OF ICE MACHINE.
PAPER TOWEL DISPENSER FOUND EMPTY IN KITCHEN.
REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX. REACH IN FREEZER UNITS ARE BROKEN.
NO SHATTER PROOF COVER FOUND IN WALK IN BOX.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
BLVD COFFEE | 15525 Los Gatos Bl C, Los Gatos | 0.00 miles |
ERIK'S DELI CAFE | 15495 Los Gatos Bl, Los Gatos | 0.09 miles |
EGG ROLL HOUSE | 15495 Los Gatos Bl D, Los Gatos | 0.09 miles |
MCDONALD'S RESTAURANT #4194 | 15475 Los Gatos Bl, Los Gatos | 0.10 miles |
LOU'S COFFEE SHOP | 15691 Los Gatos Bl, Los Gatos | 0.14 miles |
NOB HILL FOODS-15710-DELI & SE | 15710 Los Gatos Bl, Los Gatos | 0.14 miles |
NOB HILL #604 BAKERY | 15710 Los Gatos Bl, Los Gatos | 0.14 miles |
LOS GATOS CAFE UPTOWN | 15662 Los Gatos Bl, Los Gatos | 0.16 miles |
BAJA FRESH | 15466 Los Gatos Bl 111, Los Gatos | 0.18 miles |
TOP THIS PIZZA | 15466 Los Gatos Bl 110a, Los Gatos | 0.18 miles |
Restaurant representatives - add corrected or new information about JJ MAGOO'S PIZZA, 15525 Los Gatos Bl D, Los Gatos, CA 95032 »