JUNE'S CAFE @ NETWORK APPLIANCE, 1240 Crossman Avenue 11, Sunnyvale, CA 94089 - Restaurant inspection findings and violations



Business Info

Restaurant: JUNE'S CAFE @ NETWORK APPLIANCE
Address: 1240 Crossman Avenue 11, Sunnyvale, CA 94089
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Sep 4, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about JUNE'S CAFE @ NETWORK APPLIANCE, 1240 Crossman Avenue 11, Sunnyvale, CA 94089 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection May 31, 2011 99
  • Equipment/Utensils - approved installed, clean
Routine Inspection Aug 7, 2012 99
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 23, 2013 96
  • Food contact surfaces unclean and unsanitized
  • Improper hot and cold holding temperatures
Routine Inspection Sep 4, 2013 98

Violation descriptions and comments

May 31, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 7, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Apr 23, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

DRAIN FROM THE PREPARATION SINK WAS DIRECTLY CONNECTED TO THE GREASE TRAP.
SLICED BREAD FOR SELF SERVE WAS STORED OUTSIDE SNEEZE GUARD CONTAINER WITHOUT ANY PROTECTION.
THERE WAS NO SANITIZER MEASURING STRIP FOR THE HIGH TEMPERATURE DISHWASHER.
WET CLEAN UTENSILS WERE STACKED ON THE SHELFS.

Sep 4, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

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