All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
MEASURED AMBIENT SURFACE TEMPERATURE OF BUFFET UNIT AT 56F. MEASURED THE TEMPERATURE OF CUT TOMATO AT 50F IN THE PREP UNIT NEAR GRILL AREA. CUT MELON AT 51F IN THE PREP UNIT NEAR BUON CIBO, MEASURED THE TEMPERATURE OF TERIYAKI CHICKEN AT 50F IN CONTAINER ON TOP OF ICE IN PREP UNIT NEAR MAIN PLATE. MEASURED THE TEMPERATURE OF TOFU AT 50F, CUT MELON AT 50F, 2 LAM AT 50F IN THE COLD HOLDING BUFFET UNIT. OBSERVED GLASS CHEMICAL CLEANER STORED NEXT TO OIL AND FOIL PACKAGING MATERIAL. OBSERVED READY TO EAT CUT LEMONS IN OPEN BOWL FOR SELF SERVICE WITH NO PROTECTION FROM CONTAMINATION.
Restaurant representatives - add corrected or new information about JUNIPER NETWORKS BLDG B, 1137 Innovation Way Building B, Sunnyvale, CA 94089 »