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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: KAHOO RAMEN
Address: 4330 Moorpark Avenue, San Jose, CA 95129
Type: Restaurant 0-5 Employees
Total inspections: 14
Last inspection: May 20, 2013

Score
(the higher the better)
99

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Violation descriptions and comments

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
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NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
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NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
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NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
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NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
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NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES. BOTH REACH IN COOLERS MISSING THERMOMETERS.
NO STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES.
LIGHTS ABOVE THE PREP AREA MISSING LIGHT SHIELD.
OBSERVED BOWLS USED TO SCOOP CORN STARCH AND MISO BASE.
PORK BROTH INSIDE REACH IN COOLER FROM PREVIOUS NIGHT AT 55F. TWO POTS OF BROTH LEFT OUTSIDE OVERNIGHT AT 90F.
RAW PORK, BOILED EGGS, AND GARLIC SAUCE AT PREP UNIT AT 45F-47F.

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

PORK BROTH IN THE FREEZER THAT WAS COOKED THE PREVIOUS DAY MEASURED AT 56F.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Outdoor seating:

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Beer & Wine Only Full Bar Happy Hour

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