Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 30, 2010 | 99 |
|
Routine Inspection | Mar 8, 2011 | 98 |
No violation noted during this evaluation. | Complaint Inspection | May 9, 2011 | 100 |
No violation noted during this evaluation. | Enforcement Action | May 9, 2011 | 100 |
|
Routine Inspection | Oct 14, 2011 | 97 |
No violation noted during this evaluation. | Complaint Inspection | Apr 12, 2012 | 100 |
|
Routine Inspection | Mar 27, 2013 | 91 |
|
Follow-up Inspection | Mar 29, 2013 | 98 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Mar 8, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
MAINTAIN SANITIZER SOLUTION WITH QUAT AT 200PPM AT ALL TIMES.
MEASURED SEVERAL FOODS (COOKED CHICKEN 49-50F, CHICKEN POT PIE 50F, PIE CRUSTS 51F) ABOVE 41F.
OBSERVED MOP BUCKET FILLED WITH DIRTY WASTE WATER.
OBSERVED PURSE AND JACKET STORED ON SAME SHELF AS FOOD CONTACT ITEMS.
OBSERVED SEVERAL BOXES OF FOOD STORED ON THE FLOOR IN WALK IN FREEZER.
POST CURRENT DEPARTMENT OF ENVIRONMENTAL HEALTH PERMIT AT ONCE.
PROVIDE ACCURATE THERMOMETERS AT ALL REFRIGERATION UNITS HOLDING PHF'S.
REPAIR LEAKS AT FRONT COUNTER HAND WASH STATION, WASH TANK AT 3-COMP SINK.
SECOND WALK IN UNIT HAS AMBIENT TEMPERATURE AT 49-50F.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
DOORS TO WALK IN REFRIGERATOR AND FREEZER NOT CLOSING PROPERLY.
WALK IN UNIT (BACK UNIT) MEASURED AT 48F-50F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
BASKIN ROBBINS | 2663 Cropley Avenue 10, San Jose | 0.03 miles |
WONDER WOK | 2678 Cropley Avenue, San Jose | 0.03 miles |
JELLY DONUT | 2665 Cropley Avenue, San Jose | 0.04 miles |
FAST EXPRESS PIZZA & PASTA | 2688 Cropley Avenue, San Jose | 0.05 miles |
THE KICKIN' CRAB | 2675 Cropley Avenue, San Jose | 0.10 miles |
LI YUAN DIM SUM | 2070 N Capitol Avenue, San Jose | 0.30 miles |
THANH HUONG #3 SANDWICHES TO GO | 2050 N Capitol Avenue, San Jose | 0.37 miles |
TAPIOCA EXPRESS | 2056 N Capitol Avenue, San Jose | 0.40 miles |
PHO KIM LONG | 2082 N Capitol Avenue, San Jose | 0.41 miles |
SUBWAY SANDWICHES/HEALTHY FOOD CO | 2090 N Capitol Avenue Suite C, San Jose | 0.44 miles |
Restaurant representatives - add corrected or new information about KENTUCKY FRIED CHICKEN #122, 2672 Cropley Avenue, San Jose, CA 95132 »